Culinary Arts & Baking Pathways
CULINARY ARTS & BAKING
These fields involve the art and science of preparing food. Both fields require a passion for food, creativity, and a strong understanding of flavors, textures, and techniques.
Career and Technical Student Organizations (CTSOs) offer valuable leadership and career development opportunities for students in various pathways. The CTSO for Culinary Arts & Baking is FCCLA Culinary Arts & Baking CTSO.
NOTES:
*Pathway available to XRDS, ECHS, & SEHS students beginning in 10th grade. XRDS students take courses at XRDS. ECHS & SEHS students take courses at ECCA.
**Pathway available to ECHS & SEHS students beginning in 10th grade.
*Pathway available to XRDS, ECHS, & SEHS students beginning in 10th grade. XRDS students take courses at XRDS. ECHS & SEHS students take courses at ECCA.
**Pathway available to ECHS & SEHS students beginning in 10th grade.
Culinary Arts
This pathway prepares students for a successful career in the food industry.
Courses: Introduction to Culinary Arts, Culinary Arts I, and Culinary Arts II
Baking & Pastry
This pathway prepares students for the food industry, with specific skills in baking and pastries.
Courses: Introduction to Culinary Arts, Baking & Pastry I, and Baking & Pastry II