Agriculture, Food, & Natural Resources Pathways
AGRICULTURE, FOOD, & NATURAL RESOURCES
Agriculture, Food, & Natural Resources includes the production, processing, marketing, financing, distribution, and development of agricultural commodities and resources. These commodities include food, fiber, wood products, natural resources, horticulture, and other plant and animal products & resources.
Career and Technical Student Organizations (CTSOs) offer valuable leadership and career development opportunities for students in various pathways. The CTSO for Agriculture, Food, & Natural Resources is FFA Agriculture, Food, & Natural Resources CTSO.
AGRICULTURAL MECHANICS SYSTEMS
This pathway is focused on the maintenance, repair, and installation of machines that increase the efficiency of farming activities.
Courses: Basic Agricultural Science, Agricultural Mechanics Technology I, and Agricultural Mechanics Technology II
Locations: CRA ∙ ECHS ∙ SEHS
FORESTRY/WILDLIFE SYSTEMS
This pathway prepares students for careers in conserving and managing our forest and natural resources.
Courses: Basic Agricultural Science, Forest Science, and Wildlife Management
LOCATIONS: ECHS ∙ SEHS
PLANT & FLORICULTURE SYSTEMS
This pathway prepares students
to work with plant and landscape systems.
Courses: Basic Agricultural Science, General Horticulture and Plant Science, and Floriculture Production & Management
LOCATIONS: ECCA ∙ ECHS ∙ SEHS
VETERINARY SCIENCE
This pathway prepares students
for a successful career in veterinary caretaking & medicine.
Courses: Basic Agricultural Science, Animal Science and Biotechnology, and Veterinary Science
LOCATIONS: ECCA ∙ SEHS ∙ ECHS (in 2026)