Agriculture, Food, & Natural Resources Pathways
AGRICULTURE, FOOD, & NATURAL RESOURCES
Agriculture, Food, & Natural Resources includes the production, processing, marketing, financing, distribution, and development of agricultural commodities and resources. These commodities include food, fiber, wood products, natural resources, horticulture, and other plant and animal products & resources.
Career and Technical Student Organizations (CTSOs) offer valuable leadership and career development opportunities for students in various pathways. The CTSO for Agriculture, Food, & Natural Resources is FFA Agriculture, Food, & Natural Resources CTSO.
Agricultural Mechanics Systems
Focused on the maintenance, repair, and installation of machines that increase farming efficiency.
Courses: Basic Agricultural Science, Agricultural Mechanics Technology I, & Agricultural Mechanics Technology II
Forestry/Wildlife Systems
Prepares students for careers in conserving and managing our forest and natural resources.
Courses: Basic Agricultural Science, Forest Science, Wildlife Management
Plant & Floriculture Systems
Prepares students to work with plant and landscape systems including production and management.
Courses: Basic Agricultural Science, General Horticulture & Plant Science, Floriculture Production & Management
Veterinary Science
Prepares students for a successful career in veterinary caretaking & medicine.
Courses: Basic Agricultural Science, Animal Science/Biotechnology, Vet Science