As part of the Healthy Hunger Free Kids Act to improve the nutrition of children, new nutrition standards are being implemented to improve your child's school lunch. Calories, sodium, and saturated fats are now required to be within a certain range, depending on your child's grade level.

Meals, foods and beverages sold or served in the school lunch program meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

A school lunch includes fruit, vegetable, whole grain, lean protein and milk.  Students must select a fruit or vegetable as part of the meal.  Extras or a la carte items, such as a carton of milk, bottle water, additional entree and extra condiments, may be purchased at the register.