Culinary ArtsCulinary Arts Career Pathway20.5310091 *INTRODUCTION TO CULINARY ARTS(Career Academy Only)
Introduction to Culinary Arts is a course designed to introduce students to fundamental food
preparation terms, concepts, and methods in Culinary Arts where laboratory practice will parallel
class work. Fundamental techniques, skills, and terminology are covered and mastered with an
emphasis on basic kitchen and dining room safety, sanitation, equipment maintenance and
operation procedures. Course also provides an overview of the professionalism in the culinaryindustry and career opportunities leading into a career pathway to Culinary Arts.This is the required introductory course in this career pathway.
20.5321092 *CULINARY ARTS I(Career Academy Only)
Culinary Arts I is designed to create a complete foundation and understanding of Culinary Arts
leading to post secondary education or a foodservice career. Building from techniques and skills
learned in Foundation of Culinary Arts, this fundamentals course begins to involve in-depthknowledge and hands on skill mastery of Culinary Arts.
Prerequisite: Introduction to Culinary Arts 20.5310091
20.5331093 *CULINARY ARTS II(Career Academy Only)
Culinary Arts II is an advanced and rigorous in-depth course designed for the student who has
continued the Culinary Arts Pathway and wishes to continue their education at the post-
secondary level or enter the foodservice industry as a proficient and well rounded individual.
Strong importance is given to refining hands on production of the classic fundamentals in the
Prerequisites: Introduction to Culinary Arts 20.5310091 and Culinary Arts I 20.5321092