• Culinary Arts
     
    Krystle Bernales
    Krystle Bernales, ECA
    Culinary Arts
    Program Director
    Room Number: 202
    912. 754.5610 (tel)
    912.754.5611 (fax)
     
    Culinary Arts Career Pathway
     
    20.5310091                 *INTRODUCTION TO CULINARY ARTS
     
    (Career Academy Only) 

     

    Introduction to Culinary Arts is a course designed to introduce students to fundamental food

    preparation terms, concepts, and methods in Culinary Arts where laboratory practice will parallel

    class work. Fundamental techniques, skills, and terminology are covered and mastered with an

    emphasis on basic kitchen and dining room safety, sanitation, equipment maintenance and

    operation procedures. Course also provides an overview of the professionalism in the culinary

    industry and career opportunities leading into a career pathway to Culinary Arts.
     
    This is the required introductory course in this career pathway.

    20.5321092                 *CULINARY ARTS I
     
    (Career Academy Only)

     

    Culinary Arts I is designed to create a complete foundation and understanding of Culinary Arts

    leading to post secondary education or a foodservice career. Building from techniques and skills

    learned in Foundation of Culinary Arts, this fundamentals course begins to involve in-depth

    knowledge and hands on skill mastery of Culinary Arts.
     

    Prerequisite:  Introduction to Culinary Arts 20.5310091 


     
    20.5331093                 *CULINARY ARTS II
     
    (Career Academy Only)

     

    Culinary Arts II is an advanced and rigorous in-depth course designed for the student who has

    continued the Culinary Arts Pathway and wishes to continue their education at the post-

    secondary level or enter the foodservice industry as a proficient and well rounded individual.

    Strong importance is given to refining hands on production of the classic fundamentals in the

    commercial kitchen.

     Prerequisites:  Introduction to Culinary Arts 20.5310091 and Culinary Arts I 20.5321092
     
Last Modified on March 6, 2013